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Distilled in 1994 at Enmore distillery and bottled in 2021 for Caksus.
THE BRAND
Enmore Sugar Estate was founded by Edward Henry Potter in the early 19th century after inheriting and converting his father’s cotton plantation. Situated on the east bank of the Demerara river, the mark EHP was originally used to identify rums from the distillery annexed to the factory. His orginal still, the two-column wooden coffey still, dates back to 1880. After the Guyana’s government decision to close most of the distilleries and nationalise the rum production in 1974, it was one of only four still active, receiving also the single wooden pot still from the Versailles distillery after his closure in 1978.
Enmore was shutterd in 1994 and its stills transferred to Diamond Distillery.
THE BOTTLER
Everyone said he was the Lord of Spirits. Visionary, heretic, brilliant; there are many ways we could define him. His selection, were not the best. Were unique.
Suddenly passed away in 2017 at age of 77, his incredible palate, left us an unbridgeable legacy for anyone and his legendary bottlings are in the Olympus of spirit greats.
Since 2008 Samaroli SRL is controlled by Antonio Bleve, chosen by Silvano Samaroli himself to guide the company.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit. Please ensure that you undertake close up viewing/inspection prior to placing any bid. If you have questions beyond the offered description and images, please click 'Ask a question' to make a specific enquiry or to receive more in-depth condition report. Lots will be sold as seen and described.
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