Saint James 47% 1970s is not merely a rum; it is a splendid testament to the rich history and mastery of Caribbean spirit-making, particularly that originating from the sunlit island of Martinique. This specific bottle hails from an exceptional era - the 1970s - making it a coveted piece for collectors and connoisseurs alike.
Distillation & Production
The rum is produced using a traditional Creole column still, a method renowned for yielding rums that are remarkably smooth and full of character. This advanced method of distillation allows the unique attributes of the locally sourced sugarcane to shine through, which is vital considering that this rum falls under the 'Agricole' category. Rum Agricole is made directly from freshly squeezed sugarcane juice rather than molasses, the by-product of sugar production used in most other rums. This ensures a fresher, more vibrant flavor profile, characteristic of the terroir of Martinique. The tropical climate of Martinique plays a crucial role in the aging process, dramatically influencing the interaction between the wooden cask and the rum within. Tropical aging tends to accelerate the maturation process due to the intense heat and high humidity, enriching the rum with an extraordinary depth of flavor in a shorter time.
The Distillery - Saint James
Saint James distillery, with a venerable history dating back to the 18th century, stands as one of the oldest and most esteemed rum producers in Martinique. Nestled in the lush, verdant landscapes of this French Caribbean island, Saint James has long been associated with the production of premium quality Rum Agricole. Its name pays homage to Saint Jacques, reflecting the potent spiritual heritage intertwined with its local history.
Understanding the Legacy
The appearance of this Saint James vintage rum from the 1970s itself tells a rich story. Bottled at 47% ABV, it strikes a perfect balance, offering robustness without overwhelming the delicate nuances that set Agricole rum apart. At 75cl, it remains a classic representation of its era, purveyed by the distillery's official bottler, ensuring authenticity and maintaining the high standards Saint James is renowned for.
The Essence and Palate
Tasting this rum is akin to a journey back in time. The flavor profile is complex and multi-layered. Expect an initial sweetness reminiscent of freshly cut sugarcane, followed by subtle hints of spices, dried fruits, and a whisper of tobacco and earthy tones - a palette that reflects the natural environment in which it was aged. The enduring finish is both warm and remarkably smooth, leaving a lasting impression that beckons another sip.
Collector's Notice
Owning a bottle of Saint James 47% from the 1970s is a unique opportunity. Being a product of the past century, it represents not just the culinary heritage of Martinique but also a disappeared world of rum production. Each bottle is a link to the past, encapsulating the traditions, innovations, and artistic expressions of its time.
Conclusion
For enthusiasts of fine spirits, the Saint James 47% 1970s offers more than just a sip of rum; it provides an immersive experience into the rich tapestry of French Caribbean culture and the art of rum-making. It is an elegant addition to any collection, promising not only an exceptional tasting experience but also a storied piece of Caribbean heritage.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit. Please ensure that you undertake close up viewing/inspection prior to placing any bid. If you have questions beyond the offered description and images, please click 'Ask a question' to make a specific enquiry or to receive more in-depth condition report. Lots will be sold as seen and described.