PORT MOURANT PM 1972 36 YEARS OLD 47,8% VELIER

Introducing a monumental chapter in the world of rare spirits, the Port Mourant PM 1972 36 Years Old 47.8% emerges as a standout release that aficionados and collectors alike will find themselves seeking out to experience and cherish. This extraordinary rum distills the rich history of Guyana and the legacy of one of its most revered distilleries into a very limited edition of 175 bottles.

The Distillery and Production Method

Port Mourant, one of the oldest sugar estates in Guyana, has a storied history dating back to the 1730s. Its double wooden pot still, from which this particular rum was distilled, represents a living piece of distilling history. Originating from the 18th century, the double wooden pot still is the only one of its kind still in operation today and is famed for imparting a unique, heavy flavor profile that is unmistakably Guyanese. True to its heritage, this rum was meticulously produced using molasses, a classic base that imparts depth and richness, thus enhancing the decisive flavors.

The Bottler: Velier

The bottling of this exquisite rum was managed by Velier, a name synonymous with integrity, quality, and visionary bottling strategies. Established in 1947 in Genoa, Italy, Velier is renowned for its astute curation of some of the world’s most exceptional rums. Led by Luca Gargano, whose influence in the rum world is near-legendary, Velier has a reputation for releasing expressions that are not only rare but also groundbreaking in terms of their authenticity and preservation of heritage. The packaging and presentation of their products are always executed with the utmost attention to detail, ensuring that the spirit inside is represented with the reverence it deserves.

Climatic Aging and Unique Characteristics

This particular vintage was aged in a tropical climate, a condition that exponentially accelerates the maturation process due to intense heat and humidity. Aging for 36 years under such conditions is equivalent to a far longer aging period in a more temperate climate, resulting in a depth and complexity that is unparalleled. The tropical aging imparts an intense profile of matured, woody notes coupled with the natural sweetness from the molasses, creating a rum that is voluptuous and layered.

Tasting Notes

The Port Mourant PM 1972 offers an aromatic bouquet that immediately envelopes the senses with dense, earthy molasses followed by intricate layers of spice, leather, and tobacco—all mellowed harmoniously over the extensive aging period. On the palate, it delivers robust and rich oak-infused flavours with hints of dried fruits and nuts, trailing with a long, satisfying finish that epitomizes the essence of well-aged rum. The strength of 47.8% ABV perfectly complements its rich profile, providing a warm, lingering embrace that continues to unveil subtleties with each sip.

Conclusion and Collectibility

The exceptional scarcity combined with its historical production method and Velier’s stewardship makes the Port Mourant PM 1972 a treasure in the rum world. With only 175 bottles available, it's a testament to the art of rum-making and a beacon for those who appreciate the profound depths that well-crafted spirits can reach. This release not only offers an indulgent experience for the palate but also represents a significant investment piece likely to appreciate in value due to its limited nature and extraordinary lineage.

A piece that appeals profoundly to both the discerning collector and the avid connoisseur, Port Mourant’s 1972 vintage offers a unique glimpse into the nostalgia of rum-making and the lush, fertile landscapes of Guyana, captured and bottled in a rare moment of distilling history.