Neisson 1992 Brut de Fût 49.2% is a truly remarkable expression from one of Martinique's most esteemed distilleries, Neisson, known for their artisanal approach and dedication towards quality rum production. Distilled in 1992 and directly bottled from the cask, this rum exemplifies the unique characteristic of its tropical aging and the use of a traditional Savalle column still.
Neisson, situated on the scenic northwest Caribbean coast of Martinique, in the town of Le Carbet, has been producing rum since 1931. The distillery is one of the few remaining family-owned entities in Martinique, with a strong commitment to tradition and innovation. The artisanal methods that underpin its rum production are evident in the sophisticated profiles of their offerings. This particular vintage, the Neisson 1992, has been preserved as a 'Brut de Fût' (cask strength) offering, emphasizing the distillery's dedication to providing a pure and powerful sensory experience.
The rum is made exclusively from freshly squeezed sugarcane juice, a method tradition called 'Rhum Agricole'. The climate in Martinique, defined as tropical, plays a significant role in the aging process. The high humidity and ambient temperatures hasten the maturation process, embedding the rum with a distinctive complexity and depth within a shorter timeframe compared to temperate climates. The Neisson 1992 has accordingly been aged under these intense conditions, contributing to its robust and nuanced flavor profile.
As an official bottler, Neisson maintains control over every aspect of production from the field to bottle, which is crucial for producing a rum of this caliber. Distilled in their traditional Savalle column still, this method offers a precise control over the distillation process, allowing the preservation and enhancement of specific flavors and aromatic compounds in the rum. This process is less common than the more widespread pot still distillation, but it is highly regarded for producing exceptionally smooth and nuanced rums.
This special edition stands out at 49.2% alcohol by volume, encapsulated in a 70cl bottle that showcases its deep, golden hue, a visual testament to its age and the intricate processing it has undergone. The higher proof not only retains the intense and intricate flavors but also captures the original essence of the raw materials and the specific year of its creation.
Tasting Notes: On the nose, Neisson 1992 Brut de Fût offers a vibrant array of aromas, from rich sugarcane fields to subtle hints of tropical fruits, underscored by deeper notes of oak and vanilla due to its aging in wooden casks. The palate is greeted with a robust complexity, layers of spice, dried fruit, and a hint of tobacco, all swirling towards a smooth, long-lasting finish that leaves a memorable trace of its broad flavor spectrum.
This rum is not just a drink but a voyage that encapsulates the essence of Caribbean spirit-making, a perfect choice for connoisseurs seeking a vintage French Caribbean rum. Neisson continues to impress with offerings like the 1992 Brut de Fût, standing as a pillar of quality and tradition in the rum world. Whether enjoyed neat, with a splash of water, or as a base in sophisticated cocktails, this rum promises a journey through the rich fields and artisanal spirit of Martinique.
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