LONG POND ITP 1996 22 YEARS OLD 54,8% MAISON FERRAND - PLANTATION EXTREME #3

The world of rare and vintage rums offers enthusiasts unique glimpses into the art of distillation and ageing, epitomized by exceptional bottles such as the Long Pond ITP 1996. This 22-year-old rum is not just a spirit; it's a piece of distilled history. Hailing from the esteemed Long Pond Distillery in Jamaica, this particular release was carefully bottled in 2018 after spending over two decades maturing under the tropical climate, which greatly influences the end character and flavor profile of the spirit.

Long Pond Distillery is renowned for its history and traditional production methods which date back to the 18th century. Located in the Trelawny Parish, a region famous for its high-quality sugar cane, the distillery utilizes long fermentation and pot still distillation to produce its distinctive rums. Long Pond rums are known for their rich and complex flavors, which are due in part to the natural, spontaneous fermentation that incorporates wild yeast.

The Maison Ferrand, the bottler for this particular rum, is a prominent name in spirits, especially known for its expertise in cognac. Under the guidance of Alexandre Gabriel, Maison Ferrand has brought innovation while respecting tradition, which is evident in their Plantation rum series. The Plantation brand often involves a double aging process where the spirit is first matured in the tropics before being transported to France for further maturation. For this exquisite 1996 vintage, the additional aging took place in Ferrand casks which previously held fine cognac, adding layers of complexity and depth to the already rich flavor profile.

Detailed Spirit Profile

This aged rum, identified by the marque ITP, was distilled using the Blair column still method. The use of a column still, as opposed to a pot still, often yields a cleaner and lighter spirit, which makes the heavy and aromatic character of this rum an intriguing anomaly, likely a result of its long maturation and unique cask finish. The initial distillation occurred in 1996, during a particularly notable period for Jamaican rums, making this bottle a coveted item for rum collectors and aficionados.

Taste and Flavor

The aging process in the tropical climate of Jamaica intensifies the evaporation rates, meaning a greater concentration of flavors. The spirit was matured in ex-bourbon barrels, providing a typical sweet and slightly smokey undertone, which is beautifully complemented by the later influence of the Ferrand casks which impart a distinctive French oak character with hints of dried fruits, nuts, and a slight floral essence.

Limited Availability

Only 2121 bottles of this remarkable rum were produced, making it a rare gem in the spirits world. Each bottle contains rum at a cask strength of 54.8% ABV, allowing enthusiasts to experience the full, unadulterated spectrum of its flavors either neat, with water, or with a cube of ice depending on preference.

Collector’s Note

Due to its limited release and the renowned distillery of origin, the Long Pond ITP 1996 22 Years Old has great potential not only for enjoyment but also as a collector's piece. It stands out as an excellent example of Jamaican rum-making heritage and the finesse of European ageing techniques brought together under the Plantation Extreme #3 series by Maison Ferrand. It is an outstanding expression of the craft, nature, and time, which will delight the palate of those lucky enough to sample it.

Conclusion

The Long Pond ITP 1996 22 Years Old is a testament to the rich heritage of Jamaican rum. Crafted with meticulous care and an exceptional understanding of the impact of climate on the ageing process, this rum offers a luxurious, complex sipping experience that highlights the distinctive contributions of its tropical upbringing and expert finishing touches by Maison Ferrand. For connoisseurs and collectors alike, securing a bottle promises not just a drink, but an immersive journey through time and taste.