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J. BALLY 1997 43%

LOT R-6054

WINNING BID
90,00
The results do not include buyer's premium
75,60 GBP *
98,10 USD *
135,00 CAD *
765,00 HKD *
1023,30 SEK *
128,70 SGD *
146,70 AUD *
3175,20 TWD *
14693,40 JPY *

Ended on 10 OCT 2024

AUCTION HISTORY
05/09/2023, Winning bid: 105.00 €

* Exchange rates are referred to the auction ending date

LOT INFORMATION
DISTILLERY | BRAND
J. BALLY
VINTAGE
1997
COUNTRY
MARTINIQUE
BOTTLER
OFFICIAL
CLIMATE AGING
TROPICAL
BASE
PURE CANE JUICE
BOTTLE SIZE
70 CL
STRENGTH
43%
PRODUCTION METHOD
COLUMN STILL
DESCRIPTION

J. Bally 1997 is a testament to the mastery of rum production from the picturesque island of Martinique, a French overseas territory famed for its exceptional rhum agricole. Unlike its counterparts made from molasses, rhum agricole is distilled from fresh, pure cane juice, a method that instills a brighter and more vegetal profile into the rum. This particular bottle, from the esteemed J. Bally distillery, captures the essence of its island origin, offering a unique and enriched tasting experience that is both authentic and aromatic.

The 1997 vintage of J. Bally rum is notable not only for its origin and base material but also for its production method. The use of a **column still**, which is commonly employed in the creation of lighter and more refined spirits, contributes to the subtle yet complex nature of this rum. It allows for a continuous and efficient distillation process, which often yields a spirit that is smoother and more favorably integrates the flavors of its primary ingredient, in this case, pure cane juice.

Another significant aspect of J. Bally 1997 is its **tropical aging**. Tropical climates, characterized by high humidity and temperature, accelerate the interaction between the wood casks and the rum. This environment enhances the maturation process, infusing the spirit with a deeper color, as well as a richer and more intense flavor profile. The aging conditions in Martinique ensure that each bottle of J. Bally 1997 has been matured under the most influential circumstances, promoting the development of distinctive flavor notes that might take much longer to develop under cooler conditions.

At 43% strength, J. Bally 1997 is both potent and palatable. This alcohol level is thoughtful, balancing the intensity of flavors derived from its pure cane juice base and the complexity from its tropical aging process. The choice of bottle size at 70 cl is also typical, providing enthusiasts enough volume to appreciate the depth over various tasting sessions.

The branding and packaging by the **official bottler**, J. Bally, honor the tradition and history of Martinique's rum production. The label and presentation are straightforward yet elegant, emphasizing the premium nature of the spirit within. It speaks to the legacy of J. Bally, a distillery that has been a significant part of the rum world since its establishment. The brand's commitment to quality and authenticity is well recognized among rum enthusiasts and is distinctly reflected in this vintage.

In conclusion, J. Bally 1997 offers not just a sip of rum but a complex bouquet of heritage, precision, and tropical grace. It stands as a remarkable example of what Martinique can offer to the world of spirits. For collectors and connoisseurs, acquiring a bottle of J. Bally 1997 is not just purchasing rum; it’s investing in a piece of Caribbean history and the artful practice of rum distillation. Whether enjoyed neat, with a splash of water, or as part of an elegant cocktail, it promises a journey of flavors that are as deep and rich as its origins.



Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit. Please ensure that you undertake close up viewing/inspection prior to placing any bid. If you have questions beyond the offered description and images, please click 'Ask a question' to make a specific enquiry or to receive more in-depth condition report. Lots will be sold as seen and described.

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