GUYANA RUM PORT MOURANT (DIAMOND) 2003 19 YEARS OLD 64,8% SILVER SEAL

THE BRAND

The Diamond Distillery, is the last surviving rum distillery in Guyana. Located on the east bank of Demerara River at the now silent Plantation Diamond, one of the oldest sugar plantation of the country, its history dates back to 1670 when, after the introduction of the art of distilling by the British colonists, each sugar estate still had its own distillery.

The 70s saw an unexpected draw in the price of sugar and distilleries started shutting down one after the other. Shortly afterwards a process of nationalisation began and Diamond Distillery became part of the portfolio of Demerara Distillers Ltd (DDL), property of the Government of Guyana.

As only distillery still operative in Guyana, is home to the ‘Heritage Stills’, transferred over the years from closing distilleries and operating among the others, the legendary four-column French Savalle still from Uitvlugt, the wooden pot still from Port Mourant and the wooden coffey still from Enmore, last and oldest of its kind in the world.

Diamond Distllery thanks to its different alembics, also blends its award-winning El Dorado and is the largest suppliers of bulk rums from the Caribbean to European and North-American brands.

THE BOTTLER

Silver Seale was founded by Ernesto Rino Mainardi in 2000, also owner of Sestante, well-known Italian indie bottler, who bottled his first whisky in 1985 and many others become legendary over the years. Max Righi, owner of whisky antique and one of the leading italian experts in the industry, bought both companies in 2010 and since then, also many outstanding rums were bottled.