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This iconic rum was distilled on a single pot still in 1987, aged for 13 years and bottled at full proof in November 2000.
THE BRAND
Enmore Sugar Estate was founded by Edward Henry Potter in the early 19th century after inheriting and converting his father’s cotton plantation. Situated on the east bank of the Demerara river, the mark EHP was originally used to identify rums from the distillery annexed to the factory. His orginal still, the two-column wooden coffey still, dates back to 1880. After the Guyana’s government decision to close most of the distilleries and nationalise the rum production in 1974, it was one of only four still active, receiving also the single wooden pot still from the Versailles distillery after his closure in 1978.
Enmore was shutterd in 1994 and its stills transferred to Diamond Distillery.
THE BOTTLER
Velier was founded by the Chaix family in Genova in 1947 as a small traditional company specialised in the importation and distribution of wines, champagnes and spirits. In 1983, a young Luca Gargano, former brand ambassador for Saint James at that time, acquired shares in Velier. Under his influence the company began spacialising in the importation of outstanding spirits exclusively destinated to the Italian market. By the early 90s Luca heard about a legendary stock of Saint James rum dating back probably to 1885 and bottled in 1952. After a complex negotiation, he finally managed to acquire the entire stock. This was only the first of a list of legendary selections to come in the following years.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit. Please ensure that you undertake close up viewing/inspection prior to placing any bid. If you have questions beyond the offered description and images, please click 'Ask a question' to make a specific enquiry or to receive more in-depth condition report. Lots will be sold as seen and described.