CLARENDON 1994 26 YEARS OLD 53,6% MAISON FERRAND - PLANTATION EXTREME #4

The Clarendon 1994 26 Years Old 53.6% Maison Ferrand - Plantation Extreme #4 is a distinctive rum that captures the essence of long-aged spirits from Jamaica. This exceptional rum was distilled at the Clarendon Distillery, renowned for its traditional production methods and deep-rooted heritage in rum-making.

This rum has been aged for an extraordinary 26 years, fully embracing the complexities and depth that such a prolonged maturation period provides. The vintage production year of 1994 marks this as a special batch, harvested and distilled in a time-honored method. With only 351 bottles available, this release is a limited-edition gem for rum enthusiasts and collectors alike.

The strength of the rum is noteworthy, coming in at a robust 53.6%, providing a rich and intense experience on the palate. It is bottled by Maison Ferrand, a respected name in the spirits industry known for their meticulous selection and emphasis on quality. Under their Plantation Extreme series, this particular bottle represents the #4 in their lineup, signifying its unique place among other exquisite offerings.

The climate aging process of this rum involves both tropical and continental influences, adding remarkable complexity to its flavor profile. Initially aged in the warm and humid climate of Jamaica, the aging was completed under continental conditions, creating a harmonious balance between the intense interaction with the wood and a more gradual, refined maturation.

This rum is produced using a Vendome Double Retort Still, a method known for yielding high-quality and flavorful distillates. The base ingredient for this rum is molasses, which contributes rich and robust characteristics to the final product.

Bottled in a standard size of 70 cl, the Clarendon 1994 provides a significant amount to savor and appreciate. This rum is not only a testament to the superior craftsmanship of Clarendon Distillery but also a reflection of Maison Ferrand's dedication to presenting some of the finest aged rums to the world.