EL DORADO 2010 DIAMOND PORT MOURANT 2010 49,1% DEMERARA DISTILLERS

The esteemed El Dorado 2010 Diamond Port Mourant from Demerara Distillers is not merely a testament to the fine art of distillation but also a vivid reflection of Guyana's profound and storied tradition of rum making. This remarkable bottle originates from the renowned Diamond Distillery, a facility revered among aficionados for its historical significance and contribution to the world of Demerara rums. Crafted in the year 2010, this edition encapsulates a decade of tropical aging, which allows for an accelerated concentration of flavors due to the intense heat and humidity of the Guyanese climate.

The rum is distilled from molasses, a byproduct of sugar production, which is itself an industry deeply embedded in the historical fabric of the country. Molasses provides a robust base that carries the potential for developing intricately deep flavors over years of maturation. This particular expression has been matured in ex-bourbon casks, which impart complex layers of vanilla, coconut, and subtle oaky sweetness, delicately intertwining with the natural spice and tropical fruit notes inherent in the molasses.

With a potent strength of 49.1%, this rum promises a vivid and engaging tasting experience. Each sip reveals the craftsmanship and heritage carried through generations at Diamond Distillery. It is a piece of liquid history, representing the timeless interaction between the wood, the climate, and the base spirit. The bottle, containing 70 cl of this exquisite spirit, is a collector’s gem as well as a remarkable rum for connoisseurs seeking depth and intensity in their drinking experience.

At the helm of this extraordinary product is Demerara Distillers, a company that stands as a pillar of rum production in the Caribbean. Known globally for its commitment to traditional distillation methods while continuously innovating within the space, Demerara Distillers has preserved the essence of Guyanese rum. Employing a range of historic stills, including wooden pot stills and the only operating wooden Coffey still in the world, the company not only respects its past but also ensures that each bottle of rum is a unique artifact of its rich cultural legacy.

This particular expression reflects the iconic Diamond Port Mourant double wooden pot still, one of the few remaining wooden stills in operation today. This antique still often imparts a distinct, aromatic quality to the rums it produces, making them highly prized and unique to Guyana's terroir. The rum, thus, does not only represent a good drink but also carries a narrative of perseverance, heritage, and meticulous craftsmanship.

In summary, the El Dorado 2010 Diamond Port Mourant is more than just a rum. It is an exploration into the heart of Guyanese rum-making, presented by Demerara Distillers. Each element from its molasses base and tropical aging process to its historical distillation method and careful maturation in ex-bourbon casks converges to create a rum that is profoundly aromatic, intensely flavorful, and deeply satisfying. It is truly a distinguished spirit that embodies the rich, unyielding spirit of its homeland.